302 S. Main Street
Crown Point, IN 46307
Wednesday, October 25, 2017
Promptly at 6:30 p.m.
$90*/person – general public
$80*/person – wine club member plus one guest
Advanced Ticket Sales Only
Tickets are non-refundable, but are transferrable
LIMITED SEATING – MAX. 46
You don’t need to come in costume, but best costume wins a prize!
Your hosts for the evening are Bob Miller, General Manager, along with Lee Ann Egan, Wine Expert, Carroll Wine & Spirits.
Bob has selected SIX, BIG magnificent wines paired with a gourmet FIVE course menu, which YOU WLL DIE FOR!
HOW TO BUY TICKETS
Call Bob Miller @ 219-313-8854
or email email@example.com
or buy your tickets in person at Lucrezia® Ristorante
DIADE MUERTOS HALLOWEEN DINNER/WINE MENU
OPENING WINE: HAUTE COUTURE, Bubbly Rosé
SOUP: acorn squash & apples topped with crispy apples
WINE: BOUCHARD ANNE & FILS, POUILLY-FUISSE
SALAD: quinoa & arugula with butternut squash, bacon & candied pecans with maple syrup & whole grain mustard drizzle
WINE: ST. URBANS-HOF, ESTATE RIESLING OLD VINES
APPETIZER: pan-seared halibut cheek with sundried cherry & pomegranate purée
WINE: CHATEAU DE PIERREUX, BROUILLY
ENTRÉE: cornbread, cranberry & pinenut stuffed cornish game hen with mashed sweet potato, parsnips, & cauliflower au gratin
WINE: CHATEAU LAROSE TRINTAUDON
(HAUT-MEDOC CRU BOURGEOIS)
DESSERT: homemade pecan pie with homemade pumpkin spice gelato
WINE: COSSART GORDON BUAL MADEIRA 5YEAR
*gratuity and tax not included in ticket price