Note: Our lunch and dinner menus are identical.

Grilled Wild Alaskan Salmon

With a bronwed butter & fresh sage sauce

$22.50

Grilled 8 oz Filet Mignon

With Gorgonzola cream sauce

$28.50

Sautéed Tilapia

With capers, sun-dried tomatoes, lemon & white wine

$18.95

Chicken Vesuvio

Disjointed chicken pan-fried with garlic, rosemary and roasted potatoes

$15.95

Roasted Lamb Shank

With roasted potatoes, onions and braised cabbage

$20.50

Seared Duck Breast

With sun-dried cherry and marsala sauce

$21.50

Veal Limone or Marsala

Medallions sautéed in olive oil, garlic, white wine and fresh lemon or marsala wine & mushrooms

$23.25

Seared Pork Chops

With an apple and black currant chutney

$17.95

Grilled Double Bone Lamb Chops

With red wine and whole grain mustard sauce

$22.95

Stuffed Eggplant

Eggplant rolled with prosciutto & mozzarella,
baked in tomato cream sauce

$14.50

Stuffed Chicken Breast

Four cheeses stuffed in a boneless chicken breast with brandy cream sauce

$17.50